Vegetable soup is the generic name for thousand soup recipes. If you’re creative, you can experience new flavors and tastes each time you prepare it, by using different spices and vegetable mixes. Depending on the season, you can replace some veggies with others, you can add beef or chicken broth to it, you can even add a nice, big pork chop inside it (although this may not be the healthiest combination of all).

Here’s a vegetable soup recipe you can cook all year round, because what you can’t find fresh in some seasons, will surely be available frozen and ready-cut in small pieces. Of course, fresh is always nicer, yet a frozen vegetable mix can save you some time when you’re in a hurry but still want to cook some healthy meal.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4-6 people

This is a delicious and nutritious lentil and vegetable soup recipe, ours contains chicken stock, but if you are vegetarian then you can substiute the chicken stock for vegetable stock.

Preparation time: 15 mins
Cooking time: 30 mins